This course will provide an overview of the various aspect unique to restaurant leasing, including a discussion of the top negotiating points for owners and tenants looking to operate a restaurant on the property. rights and carrier contracts. This course will provide an overview of lease negotiations from the perspective of a property owner, the restaurant owner, and other existing tenants.
11:30 AM - 1:10 PM
Restaurant Lease Negotiations
Kathryn Oberto, Arlene Udick, Ashley McRae